Bet you didn't know you could make pancakes out of just eggs and bananas. YUP. That's really it! These banana pancakes are SO easy to throw together (really people, it's just 2 ingredients) and packed with way more protein than your typical pancake (13 grams!). They're also grain-free if you're into that sorta thing. Because … Continue reading 2 Ingredient Banana Pancakes
Did you get bored reading that title? It's okay. Canned beans do seem boring. Unless you hang with US, because we transform beans into something magical on the daily (not that kind of magical, HAH). We'll let you in on a couple secrets if you keep reading. Beans are a healthy and super convenient source of … Continue reading Canned Beans 101
I recently highlighted an amazing cooking method called peasant cooking – the process of cooking without recipes, using only the ingredients you have in your kitchen (and not having to make a trip to the grocery store to pick up that one item you forgot). While this style of cooking is the one I prefer … Continue reading Kitchen Staples
Peasant cooking. Heard of it? Simply put, the idea of peasant cooking is to cook without a recipe, using whatever ingredients you have on hand. Sound crazy? Keep reading...it just might keep you from going insane. We've all been slaves to The Recipe. Endless double-checking for all the right ingredients, wondering if Safeway carries that weird herb, and reading the same … Continue reading Lose the Recipe, Cook Like a Peasant
The Low-Down: Part 2 of our awesome ongoing list of vegetarian and vegan recipes with at least 20 grams protein. Be sure to check out Part 1 for more! Adjust the recipes as needed for you and read our descriptions for some modification ideas. If you’re vegan, the appropriate changes are also listed.